2224 Entrecôte à la Lyonnaise

Name: Entrecôte à la Lyonnaise
Cuisine: France
Ingredients: sirloin steaks; onions fried; butter; meat glaze; pale; white wine; parsley; sauce demi-glace; vinegar

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Shallow fry the sirloin steaks in butter and arrange on a suitable dish. Garnish along the sides with 300 g (11