Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
2225
Entrecôte Marchand de Vins
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Season and grill the
sirloin steaks
; arrange on a suitable dish. Cover with
150
g
(
5
oz
) softened