2227 Entrecôte Mexicaine

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the sirloin steaks; arrange on a suitable dish. Surround with mushrooms and pimentos prepared as for garnish à la Mexicaine.

Serve with well seasoned veal gravy, flavoured with tomato.