2228 Entrecôte Mirabeau

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season and grill the sirloin steaks; arrange on a suitable dish.

Decorate with thin anchovy fillets arranged trellis-fashion and stoned olives; border the steaks with blanched tarragon leaves.

Serve accompanied with Anchovy Butter.