2228 Entrecôte Mirabeau

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the sirloin steaks; arrange on a suitable dish.

Decorate with thin anchovy fillets arranged trellis-fashion and stoned olives; border the steaks with blanched tarragon leaves.

Serve accompanied with Anchovy Butter.