2228 Entrecôte Mirabeau

Name: Entrecôte Mirabeau
Cuisine: France
Ingredients: tarragon; leaves; anchovy; butter; sirloin steaks; anchovy fillets; stoned olives

Preparation info

Appears in

Published 1903

Method

Season and grill the sirloin steaks; arrange on a suitable dish.

Decorate with thin anchovy fillets arranged trellis-fashion and stoned olives; border the steaks with blanched