2230 Entrecôte au Vert-pré

Preparation info

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season and grill the sirloin steaks; arrange on a suitable dish. Cover with 150 g (5 oz) Maître d’Hôtel Butter and surround with bouquets of straw potatoes and watercress.

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