Auguste Escoffier

2230 Entrecôte au Vert-pré

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the sirloin steaks; arrange on a suitable dish. Cover with 150 g (5 oz) Maître d’Hôtel But