Advertisement
2236 Filet de Boeuf à l’Arlésienne
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Lard the fillet and either roast or Poêlé it.
Place it on a long dish and surround with bouquets of sliced fried eggplant; peeled, sliced and sautéed tomatoes; and rings of deep-