2239 Filet de Boeuf Bouquetière

Name: Filet de Boeuf Bouquetière
Cuisine: France
Ingredients: veal gravy; carrots; cauliflower; beans; buttered peas; turnips; pommes château; sauce hollandaise; lard

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet and either roast or Poêlé it.

Place it on a long dish and surround with bouquets of glazed carrots, glazed turnips, buttered peas