2240 Filet de Boeuf Bréhan

Name: Filet de Boeuf Bréhan
Cuisine: France
Ingredients: veal gravy; potatoes; parsley; broad beans; cauliflower; artichoke bottoms; sauce hollandaise; lard

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet and either roast or Poêlé it.

Place it on a long dish and surround with artichoke bottoms filled with a purée of broad beans and bouquets of cauliflower