2241 Filet de Boeuf Bristol

Name: Filet de Boeuf Bristol
Cuisine: France
Ingredients: meat glaze; butter; buttered flageolets; croquettes of risotto; potatoes; lard

Preparation info

Appears in

Published 1903

Method

Lard the fillet and Poêlé it.

Place it on a long dish and garnish with small round potatoes cooked in butter, rolled in fight Meat Glaze<