2248 Filet de Boeuf Frascati

Name: Filet de Boeuf Frascati
Cuisine: France
Ingredients: duchesse potato; truffle; butter; cooked mushrooms; truffles; asparagus tips; lard; squares; foie gras

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet and Poêlé it.

Place it on a long dish and surround with squares of foie gras lightly fried in butter, grooved