2251 Filet de Boeuf à la Hongroise

Name: Filet de Boeuf à la Hongroise
Cuisine: France
Ingredients: cauliflower; lard; ham; paprika-flavoured sauce mornay; bouillon; button onions; paprika; sauce soubise

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet and roast it.

Place it on a long dish and surround with small balls of cauliflower, coated with paprika-flavoured Sauce Mornay containing chopped