2253 Filet de Beouf à l’Italienne

Name: Filet de Beouf à l’Italienne
Cuisine: France
Ingredients: lard; sauce italienne; artichoke bottoms; croquettes of macaroni

Preparation info

Appears in

Published 1903

Method

Lard the fillet and Poêlé it.

Place it on a long dish and surround with quarters of artichoke bottoms à l’Italienne; set a small pyramid of Croquettes of macaroni