2257 Filet de Boeuf Lorette

Name: Filet de Boeuf Lorette
Cuisine: France
Ingredients: pommes lorette; tomato-flavoured sauce demi-glace; glaze; buttered asparagus tips; lard

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet, Poêlé it and glaze at the last moment.

Place it on a long dish and surround with bouquets of buttered asparagus tips, and place a pile of Pommes Lorette