2260 Filet de Boeuf au Madère et Champignons

Name: Filet de Boeuf au Madère et Champignons
Cuisine: France
Ingredients: cooked mushrooms; cooked whole mushrooms; sauce aux champignons; butter; mushrooms; glaze; lard

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet, Poêlé it and glaze at the last moment.

Place it on a long dish and surround with large grooved mushrooms cooked in butter. S