2262 Filet de Boeuf à la Moderne

Name: Filet de Boeuf à la Moderne
Cuisine: France
Ingredients: lard; glaze; tongue; pork fat; salt; carrots; vegetables; truffle; butter; salted water; beans; peas; turnips; lettuce; ox tongue; forcemeat; cabbage

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet with salt pork fat and tongue, Poêlé it and glaze at the last moment.</