2266 Filet de Boeuf à la Parisienne

Name: Filet de Boeuf à la Parisienne
Cuisine: France
Ingredients: sauce madère; velouté; pommes à la parisienne; lard; mushrooms; truffle; artichoke bottoms; tongue

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the fillet and roast it.

Place it on a long dish and surround with artichoke bottoms filled with a Salpicon of tongue, mushrooms and