2267 Filet de Boeuf à la Périgourdine

Name: Filet de Boeuf à la Périgourdine
Cuisine: France
Ingredients: sauce périgueux; madeira wine; truffles; glaze; mirepoix; lard

Preparation info

Appears in

Published 1903

Method

Lard the fillet; Poêlé it and glaze at the last moment.

Place it on a long dish and surround with medium-sized truffles cooked with a fine Mir