2270 Filet de Boeuf à la Provençale

Name: Filet de Boeuf à la Provençale
Cuisine: France
Ingredients: lard; glaze; tomatoes; mushrooms; sauce provençale

Preparation info

Appears in

Published 1903

Method

Lard the fillet; Poêlé and glaze it at the last moment.

Place it on a long dish and surround with stuffed tomatoes and stuffed mushrooms, arr