2271 Filet de Boeuf Régence

Name: Filet de Boeuf Régence
Cuisine: France
Ingredients: rhine wine; marinade; pork fat; salt; matignon; madeira; white button mushrooms; cockscombs; foie gras; red tongue; forcemeat; butter; veal; glaze; sauce demi-glace; olive-shaped truffles; braising liquid

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Marinade the fillet with Madeira for 2–3 hours; drain well, coat it with Matignon and envelop it completely with thin slices of salt pork fat