2274 Filet de Boeuf Saint-Florentin

Name: Filet de Boeuf Saint-Florentin
Cuisine: France
Ingredients: lard; cèpes à la bordelaise; pommes saint-florentin; sauce bordelaise

Preparation info

Appears in

Published 1903

Method

Lard the fillet and roast it.

Place it on a long dish and surround with bouquets of Pommes Saint-Florentin and Cèpes à la Bordelaise.

Serve