2277 Filet de Boeuf à la Sarde

Name: Filet de Boeuf à la Sarde
Cuisine: France
Ingredients: tomato sauce; croquettes of rice; cucumbers; tomatoes; lard

Preparation info

Appears in

Published 1903

Method

Lard the fillet and roast it.

Place it on a long dish and surround with stuffed tomatoes on one side; braised cucumbers on the other side, and Croquettes of rice