2293 Bitokes à la Russe

Name: Bitokes à la Russe
Cuisine: France
Ingredients: onions; pommes sautées; nutmeg; pepper; salt; butter; fillet of beef; sauce demi-glace; cream; clarified butter; egg; flour

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Finely chop 800 g (1¾ lb) fillet of beef from which all fat and sinew has been removed; pound well in a mortar with