2295 Grilled or Shallow Fried Fillet Steaks

Name: Grilled or Shallow Fried Fillet Steaks
Cuisine: France
Ingredients: fillet of beef; fillet steaks; sirloin steaks; tournedos

Preparation info

Appears in

Published 1903

Method

Fillet steaks are obtained from the centre of the trimmed fillet of beef and are cut about 3½ cm (1½ in) thick across th