2295 Grilled or Shallow Fried Fillet Steaks

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Fillet steaks are obtained from the centre of the trimmed fillet of beef and are cut about cm (1½ in) thick across the fillet. They should weigh approximately 200 g (7 oz) each.

Any of the recipes for Tournedos and sirloin steaks are suitable.