2299 Tournedos à l’Andalouse

Name: Tournedos à l’Andalouse
Cuisine: France
Ingredients: tournedos; fried eggplant; clarified butter; bread; pimentos

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in clarified butter. Arrange each on a round Croûton of bread fried in clarified butter and surround with stuffe