2304 Tournedos Belle-Hélène

Name: Tournedos Belle-Hélène
Cuisine: France
Ingredients: tournedos; butter; asparagus tips; truffle; white wine

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Place a small round flat Croquette made from asparagus tips on each and on this place a nice slice of truffle