2309 Tournedos Bréhan

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Place an artichoke bottom filled with a smooth purée of broad beans, on top of each. Arrange on a dish and surround with bouquets of cauliflower and small Pommes Persillées.