2309 Tournedos Bréhan

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Place an artichoke bottom filled with a smooth purée of broad beans, on top of each. Arrange on a dish and surround with bouquets of cauliflower and small Pommes Persillées.