2313 Tournedos aux Champignons

Name: Tournedos aux Champignons
Cuisine: France
Ingredients: cooking liquor; sauce demi-glace; mushrooms; mushroom; tournedos; butter

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Arrange in a circle on a round dish and place a garnish of small mushrooms cooked in butter i