2318 Tournedos Choron

Name: Tournedos Choron
Cuisine: France
Ingredients: sauce choron; filled with buttered peas; pommes noisettes; clarified butter; buttered asparagus tips; artichoke; tournedos; butter; bread

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a round Croûton of bread fried in clarified butter. Place an