2319 Tournedos Clamart

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a round flat shape of Pommes Macaire and serve accompanied with a dish of Petits Pois à la Française containing the lettuce from its cookin