2323 Tournedos à l’Estragon, or Tournedos à la Chartres

Name: Tournedos à l’Estragon, or Tournedos à la Chartres
Cuisine: France
Ingredients: jus lié; tarragon; leaves; tournedos; butter

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Arrange them directly on the serving dish and place a spray of blanched tarragon leaves on ea