2325 Tournedos à la Fermière

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Deglaze the pan with a little veal gravy, reduce and shake in a little butter. Add a Fermière garnish, mix it in and turn into a suitable dish; arrange the Tournedos neatly on top.