2326 Tournedos à la Florentine

Name: Tournedos à la Florentine
Cuisine: France
Ingredients: tournedos; semolina; spinach; sauce chateaubriand

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and grill them.

Arrange each on a fried flat round Croquette of semolina the same size as the Tournedos and place a Subric of spinach