2326 Tournedos à la Florentine

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and grill them.

Arrange each on a fried flat round Croquette of semolina the same size as the Tournedos and place a Subric of spinach on top of the Tournedos. The position of these two garnishes may be transposed.

Serve Sauce Chateaubriand separately.