2327 Tournedos à la Forestière

Name: Tournedos à la Forestière
Cuisine: France
Ingredients: butter; bread; morels; potatoes; lardons; streaky bacon; veal stock; tournedos

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a round Croûton of bread fried in butter. Surround with bouquets of