2330 Tournedos Henri IV

Name: Tournedos Henri IV
Cuisine: France
Ingredients: clarified butter; bread; artichoke; sauce béarnaise; pommes noisettes; tournedos

Preparation info

Appears in

Published 1903

Method

Season the Tournedos, grill them and arrange each on a round Croûton of bread fried in clarified butter.

Encircle the top of each Tournedos w