2331 Tournedos à l’Italienne

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Arrange each on a round flat Croquette of macaroni. Surround with quarters of artichoke bottoms à l’Italienne and serve a thin Sauce Italienne separately.