2331 Tournedos à l’Italienne

Name: Tournedos à l’Italienne
Cuisine: France
Ingredients: tournedos; macaroni; butter; artichoke bottoms; sauce italienne

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a round flat Croquette of macaroni. Surround with quarters of artichoke bottoms