2333 Tournedos Judic

Name: Tournedos Judic
Cuisine: France
Ingredients: tournedos; butter; bread; clarified butter; white cock’s kidney; truffle; lettuce

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Place each on a round Croûton of bread fried in clarified butter, arrange an overlapping circ