Auguste Escoffier

2339 Tournedos Madeleine

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos, shallow fry in butter and arrange directly on the serving dish.

Place a small artichoke bottom filled with thick Soubise on ea