2342 Tournedos Marie-Louise, or Tournedos Marion-Delorme

Name: Tournedos Marie-Louise, or Tournedos Marion-Delorme
Cuisine: France
Ingredients: mushrooms; artichoke; bread; clarified butter; meat glaze; tournedos; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a thin round Croûton of bread fried in clarified butter and coated with