2349 Tournedos à la Matignon

Name: Tournedos à la Matignon
Cuisine: France
Ingredients: tournedos; butter; bread; clarified butter; white wine; carrot; meat glaze; celery; mushroom; truffle; potatoes

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos, shallow fry in butter and arrange each on a round Croûton of bread fried in clarified butter.

Deglaze the pan with