2351 Tournedos Mexicaine

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Arrange each on a large grilled mushroom filled with a little thick Tomato Fondue. Surround with halves of grilled or fried pimentos allowing half a pimento for each Tournedos and serve separately a well seasoned, tomato-flavoured Jus lié.