2363 Tournedos à la Niçoise

Name: Tournedos à la Niçoise
Cuisine: France
Ingredients: pommes château; garlic; tomato flesh; buttered french beans; tarragon; tournedos; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange on a suitable dish and on each Tournedos place a small heap of roughly chopped tomato flesh