2366 Tournedos Opéra

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Arrange each on a tartlet case filled with chicken livers fried in butter and deglazed with a little Madeira. Surround with small Duchesse potato Croustades filled with buttered asparagus tips.