2366 Tournedos Opéra

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a tartlet case filled with chicken livers fried in butter and deglazed with a little Madeira. Surround with small Duchesse potato Croustades filled with buttered asparagus tips.