2369 Tournedoes à la Périgourdine

Name: Tournedoes à la Périgourdine
Cuisine: France
Ingredients: tournedos; butter; bread; clarified butter; truffle; sauce périgueux

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Place each on a round Croûton of bread fried in clarified butter and arrange a circle of over