2375 Tournedos à la Provençale

Name: Tournedos à la Provençale
Cuisine: France
Ingredients: oil; bread; tournedos; butter; à la provençale; mushrooms; sauce provençale; clarified butter; tomato

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in a mixture, of butter and oil.

Place each on a round Croûton of bread fried in