2381 Tournedos Roumanille

Name: Tournedos Roumanille
Cuisine: France
Ingredients: oil; tournedos; anchovy fillet; stoned olive; eggplant; sauce mornay; tomato; glaze; tomato purée

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the Tournedos a little smaller than usual, season and shallow fry them in oil.

Place each on half a grilled tomato