2382 Tournedos Saint-Florentin

Name: Tournedos Saint-Florentin
Cuisine: France
Ingredients: tournedos; butter; pommes saint-florentin; mushrooms sautéed à la bordelaise; sauce bonnefoy; sauce bordelaise

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange in a circle on a round dish, surround with small Pommes Saint-Florentin and fill the centre of the dish with small flap