2383 Tournedos Saint-Germain

Name: Tournedos Saint-Germain
Cuisine: France
Ingredients: carrots; sauce béarnaise; pommes fondantes; tartlet; peas; butter; tournedos

Preparation info

Appears in

Published 1903

Method

Season the Tournedos and shallow fry in butter.

Place each on a tartlet case filled with a nice green purée of peas and arrange them in a cir