2384 Tournedos Saint-Mandé

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Arrange each on a small shape of Pommes Macaire made in tartlet moulds and surround with bouquets of buttered peas and asparagus tips.

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