2389 Tournedos Valençay

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Season the Tournedos and shallow fry in butter.

Arrange in a circle on a round dish; place a small round flat Croquette of noodles and ham on each Tournedos and fill the centre of the dish with a small quantity of Financière garnish.