2389 Tournedos Valençay

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Arrange in a circle on a round dish; place a small round flat Croquette of noodles and ham on each Tournedos and fill the centre of the dish with a small quantity of Financière garnish.