2390 Tournedos Ventadour

Name: Tournedos Ventadour
Cuisine: France
Ingredients: tournedos; tartlet; butter; beef bone marrow; artichoke bottoms; pommes noisettes; truffle; sauce chateaubriand

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a tartlet case filled with a purée of artichoke bottoms; place